Day 1 ARRIVAL DELHI
Traditional Welcome at the International Airport. Transfer to hotel. Overnight.
Day
2 DELHI
After Breakfast visit to a hotel where you will meet The Chief Chef who will
give you an inside about North Indian Cooking – mainly tandoori and mughali and
wazwan. Varieties of delectable kababs, tandoori chicken, roghan josh, Dal
makhani could be tried. Visit to Indian Institute of Hotel Management and
Catering can also be organized. Afternoon: We can arrange demonstration of
homemade North Indian cooking at our Residence. In the evening you may proceed
to Bistro Restaurant Complex in Hauz Khas Village. Overnight.
Day 3 DELHI
After breakfast proceed for Old Delhi sightseeing later we will take you to two
nostalgic walks around the streets of Old Delhi called "Chor Bizarre”s Memory
Lanes”. Walks that reveal more Of the intriguing local history of the area
surrounding the Restaurant Chor Bizarre. The Chor Bizarre can put together a
kaleidoscope of fascinating images for example a film called Chor Bizarre India
which can be previewed as a dinner show if you desire etc. Afternoon: half day
sightseeing of New Delhi. Overnight.
Day
4 DELHI/AGRA (204 Kms /5 HRS)
After breakfast proceed to Agra.
Dep: Delhi Morning By Car
Arr: Agra Afternoon
Transfer to Hotel. You may have an opportunity to dine at a local restaurant "OSHO".
and also the DEEPEE which is a South Indian. The outdoor markets in the old city
are very interesting in Agra and are closed on Monday. Later the chef at any
good hotel can be requested for a demo as per their availability. Return to
Hotel for Overnight.
Day 5 AGRA/JAIPUR (237 Kms / 5 Hrs)
After breakfast proceed to Jaipur, Enroute visit to Fatehpur Sikri.
Dep: Agra. Morning By car
Arr: Jaipur Afternoon
Transfer to Hotel. JAIPUR: The fine art of dinning in the Royal kitchens of this
state is best experienced in its palace hotels like Jai Mahal Palace or Rambagh
palace, where many of the retainers once served royal masters. They 'all serve
well in beautiful silver thali's with traditionally Rajasthani uniformed with
turban waiters
LMB:
A city restaurant known for its vegetarian food cooked in clarified butter in
the finest Marwari tradition.
CHOKHI DHANI: Its repertoire of Rajasthani Flavors, hosting the specialties of
the desert. sitting on floor & served on leaf plates with ethnic ambience.
NIROS: Savour the choicest continental, Indian and Chinese delicacies in town.
It’s very popular with the foreign tourists.
Talk of the Town: Bar-be-que -It’s a take out.
Local Bazaar's:
Jaipur has its specialty. A Rajasthani delicacy, linked with the monsoon
festival of Teej, is called Ghevar consisting of round cakes of white flour over
which sweetened syrup is poured and many more.... sweets.
Jaipur may be known the world over for its impressive Hawa Mahal and the
fortified old city of Amber, but connoisseurs recognized it for another
specialty - Daal Bati Choorma. This cuisine owes its origin to the Jaipuri
penchant for picnicking in the rainy season.
Day
6 JAIPUR
After breakfast Morning: Excursion to Amber Fort. Afternoon: Half day city
tour. Overnight.
Day 7 JAIPUR/JODHPUR (342 kms, 8 1/2 hrs)
After breakfast transfer to airport to connect flight for Jodhpur.
Dep: Jaipur Early morning By Car
Arr: Jodhpur Late afternoon
Assistance on arrival followed by transfer to Hotel. Afternoon: visit to local
chefs in restaurants:
* Janta sweet home -for kachori and mirchi bada preparation
* Kalinga restaurants-for Indian cuisine
* Jodhpur coffee house for -for south Indian preparation
* Rasrang-for local fast food preparation
Day 8 JODHPUR
Morning: Half day city tour. Afternoon: Food markets and bazaars
* Clock tower area for vegetable, grocery and spices market
* Siwanchi gate for spice market
* Chanta area-milk market Overnight.
Day 9 JODHPUR/UDAIPUR
After breakfast transfer to Airport to connect flight for Udaipur.
Dep: Jodhpur 0830 hrs CD 7471
Arr: Udaipur 0910 hrs
Assistance on arrival followed by transfer to Hotel in city. Half day
sightseeing of Udaipur city. Overnight.
Day 10 UDAIPUR/MUMBAI
After breakfast transfer to airport to connect flight for Mumbai
Dep: Udaipur 0940 hrs CD7471
Arr : Mumbai 1050 hrs
Assistance on arrival followed by transfer to hotel in city. We can arrange your
visit to Chop Sticks –A very famous Chinese Restaurant in Church gate and also
arrange meeting with the Chief. Overnight.
Day 11 MUMBAI
Morning: Excursion to Elephanta. Afternoon: Half day city tour. Evening: Visit
to Local Gujarati restaurant for local food. Overnight.
Day 12 MUMBAI/COCHIN
After early breakfast transfer to airport to connect flight for Cochin.
Dep: Mumbai 1000 hrs IC 161
Arr: Cochin 1145 hrs
Assistance on arrival followed by transfer to hotel in city. Afternoon: Boat
cruise on the back water. Experience the Kerala cuisine which is light and fresh
like Idlis, Dosas, and Appums. You may also try the traditional thali which will
have rasam, several small bowls of delicately spiced curries and thin breads.
However, in Cochin, we would recommend SAROVARAM a vegetarian restaurant owned
by Bharath Tourist Home and situated ideally in the highway close to Le Meridien.
The peculiarity of this restaurant is that they serve food in ethnic style using
palm leaves and plates woven out of dry grass. Their dishes are also traditional
and ethnic.
Overnight.
Day 13 COCHIN
Morning:
Half day city tour. Afternoon: Visit PANDAL owned by Casino group and situated
in the city. This restaurant offers both veg and non-veg specialties. Non-veg.
dishes in Kerala largely focus on a wide variety of sea foods ranging from
lobster, shrimp, Karumeen and chemmeen (seasonal). We have other specialities in
the veg. category available at all small restaurants everywhere like the Puttu
and Kadala, Appam and stew, Idiappam all of which have rice, coconut milk and
flour as dominant ingredients. Kadala corresponds to Channa a north Indian dish.
Idiappam, a small variant of noodles is a delicious cuisine consumed by
malayalis. Rice with pairppu curry (dhal), with sambhar, avial, ollan, kalan,
kootu, pappadam, rasam, thairu (curd) and the delicious interlude during intake
of meals called 'Payasam'. The latter is prepared with rice, milk, sugar, and
garnished with cardamom, nutmeg and other flavors. This is also the traditional
offering in most temples.
We have to our knowledge a private residence at Nedumudi, close to Alleppey and
on the banks of the back waters, where we provide ethnic lunch to our guests
doing their boat cruise. This is an old traditional house with antiques and a
very cute cowshed built during the British days. The householders are Syrian
Christians (ancient) who have specialised in giving Kerala's traditional best in
food. The guest can stay here and take photographs as well as learn the art of
preparing various dishes.
Evening: Kathakali, an important component of performing arts of India. is
native to Kerala and Kochi is one of its main centres. Return to Hotel and
Overnight.
Day
14 COCHIN/BANGALORE/MYSORE
After Breakfast transfer to airport to connect flight for Bangalore.
Dep: Cochin 1455 hrs IC 804
Arr: Bangalore 1550 hrs
Assistance on arrival followed by direct transfer to Hotel in Mysore. Overnight.
Day 15 MYSORE/BANGALORE
Morning: Half day sightseeing of Mysore city.
Dep: Mysore Surface
Arr: Bangalore
Transfer to hotel. Overnight.
Day 16 BANGALORE /HYDERABAD
After
breakfast Morning: Half day sightseeing of Bangalore city. Transfer to Bangalore
airport to connect flight for Hyderabad.
Dep: Bangalore 1700 hrs IC 915
Arr: Hyderabad 1800 hrs
Assistance on arrival followed by transfer to Hotel in city. Hyderabad cuisine
has a Middle Eastern influence and the local home cooking influence .The food is
rich spicy, hot and tangy. Hyderabad is famous for its Pathar ki Biryani, Mutton
Biryani, Bhagara Baigan, Muzbi, Shami Kabab and etc. Overnight.
Day 17 HYDERABAD
After breakfast Full day sightseeing of Hyderabad city. Overnight.
Day 18 HYDERABAD/KOLKATA
After
breakfast transfer to airport to connect flight for kolkata
Dep: Hyderabad 0600 hrs CD 7277
Arr: Kolkata 0900 hrs
Assistance on arrival followed by transfer to Hotel in city. Kolkata is famous
for its sea and fresh water fish and varieties of shell fish, crab, prawn, Misti
Dhai, etcs. Visit the Park street and visit the local eating joints.
Day 19 KOLKATA/DELHI/ONWARD DESTINATION
After breakfast. Half day sightseeing of Kolkata city. Transfer to airport
to connect flight for Delhi.
Dep: Kolkata 1730 hrs IC 402
Arr: Delhi 1935 hrs
Assistance on arrival followed by transfer to international airport to connect
flight for onward destination.
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